Return to Home Page

This ebook is for sale and available at:

Baker-Taylor Blio       Barnes & Noble      Diesel     Kobo     Smashwords     Sony    

 

Other stores are:

Apple iphones                  Page Foundry  

 

Not available at Amazon

 

Libraries may order through Library Direct

 

Retirement gives one the opportunity for more cooking. I love fried foods and enjoy them at least once a week. However, there are some items I find repulsive and don't plan to cook or to eat - EVER. This ebook contains recipes for such foods, including alligator, frog legs, snake, squid, skunk, and other items. 

This ebook is for sale and available at:

  Baker-Taylor Blio      Barnes & Noble          Diesel     Kobo     Smashwords     Sony      

 

Other stores are:

Apple iphones                  Page Foundry

 

Not available at Amazon

 

Libraries may order through Library Direct

 

Growing up in the southern United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include: Using Cooking Oils, Chemical Structure of Oils, Temperature of Oils, Specific Cooking Oils, Dressing for Fried Food Success (emphasis on being careful to not get oil splashed on anyone in the kitchen), When you Don't Have a Basket for Deep-Frying, Putting out a Cooking Oil Fire, Tips for Deep Frying, and Recipes:10 seafood, 11 for meats, 13 for foods from the plant kingdom, 5 for fried sweets, 1 for fried dairy product, and 1 for fried bread.

Copyright 2012-2016 Lee Gabor All Rights Reserved